Your Small Business Guide to Safe Bottling of Juices in Glass Bottles with Lids

Your Small Business Guide to Safe Bottling of Juices in Glass Bottles with Lids

Vegetables and fruits are multivitamin-enriched foods you can best enjoy while fresh. But making tasty juices from them is a lovely alternative. Something easy to carry around in glass bottles with lids. They make refreshing drinks all year round.

The juice business is a great option, if you intend to pursue it. Many people indulge in fruit juices - whether alone or as accompaniments to meals. There are an assortment of exciting tastes in fruits and vegetables. And they add zest to festive meals like no other. Combine a meaningful business plan with safe handling of materials. Then source for durable juice bottles. With this background, your juice business will record quality strides over time.

Recommended Juice Bottles for Your Business

With advancing technology, better materials for packaging foods and beverages continue to emerge. In spite of competitors, glass for making juice bottles will not end anytime soon.

Juice bottles made from glass are better in the following ways:

  • They are impermeable. Glass juice bottles are able to keep their contents contamination-free. They also remain intact for a long time, under seal.
  • They can better handle extreme cold and hot temperatures.
  • Coloured juice bottles can also shield their contents from ultraviolet rays.

You cannot guarantee the above features in other materials. Yet again, you can buy cheaper modern glass bottles. Buying them in bulk from trusted sources means you will spend less for good quality. 

Types of Glass Bottles for Juices

You have the option to choose from any of the following suitable glass bottles for your juice:

  • Boston round glass bottles, or Winchester Quarts.
  • Round glass bottles.
  • Cylinder bottles.
  • Flat glass bottles.
  • Swing-top or flip-top bottles.
  • Mason jars
  • Water glass bottles.

Most of these bottle types make use of either metal or plastic lids that are tamper-proof. In any case, you should choose bottle sizes small enough to drink up in a short while. This will cut the need to reseal or keep juice in them.

Again, think of choosing attractive packaging and labels for your glass bottles. This will bring people fast enough to sample your juice. They will appreciate and stay with your brand, if the taste and quality are right.

Tips for Safe Handling of Bottled Juices

Fruits and vegetables contain enzymes. When you prepare them into juice form, do not expose it. Otherwise, it can react fast with oxygen. In effect, this will tarnish the taste, colour, and aroma of your juice.

We recommend that you follow the tips below to prevent the rapid spoilage of fresh juice. 

Maintain Cleanliness

A clean environment is essential for the hygienic bottling of fresh juices. Maintain the habit of washing and sanitizing your tools and work surfaces every few hours. You need to clean and sterilize the glass bottles before using them as well. Again, normalize washing your hands as often as possible - both you and your staff.

Before you juice fruits and/or vegetables, start by washing them. The best method of cleaning them is by using antimicrobial wash and cold water.

Furthermore, the rules of HACCP can safeguard your juicing operations. They help to prevent contamination at every point in your juice bottling operations. 

Choose a Good Juicer

Juicers of different models have different rotation speeds. This can impact how fast oxidation takes place in the juice. But from observation, juicers with lower rotations per minute are better. They produce juices that last longer.

Temperature Control

Exposing or handling fruits and vegetables at normal room temperature is dangerous. This falls within 20 to 40 degrees Celsius. Because enzymes in fruits and veggies thrive well in that temperature range. It also allows microbes to multiply on your fresh produce.

It is better to refrigerate fruits and vegetables before juicing them. But ensure you thaw the fruits before juicing them. Work as fast as possible to prepare the produce for juicing. These tips will slow down enzymes and microbes.

Again, the entire environment for your juicing operations should be cold. After bottling them, transfer the juices into the refrigerator or freezer immediately. It is also best to keep the bottled juices cooled down when transporting them.

Create Airtight Seals

Along with tamper-proof lids, a vacuum sealer will work to remove air from your juice.

If you will use a freezer, leave a little space atop the juice to accommodate its expansion. This is not necessary for refrigeration; you can fill the bottles to the brim to block out air.

Increase the Acidity

You can add acidic preservatives to the juice to slow down enzyme activity. It will also stop browning enzymes from changing its colour.

Remove Fruit Pulps

Fruit pulps contain browning enzymes. So, removing them altogether is a good strategy.

Use Organic Preservatives

You can add organic preservatives to juice, to inhibit the action of enzymes. Vitamin E and certain essential oils help to maintain freshness in juices. Again, honey, citric acid, Vitamin C, and malic acid can stop the browning of juice.

Final Words

Observing safe procedures can help your juice business. They can prolong the shelf life of your juices. Such tips include maintaining hygiene, a cold environment, and performing vacuum sealing. Acidification and using organic preservatives can further stop juices from losing their quality.

Back to blog