Have you tried preparing tasty treats in glass jars? It hits different when you serve a savory or sweet meal in them. They look very enticing - a harvest of colors and ingredients that pop at you. Buying glass jars with lids wholesale for commercial baking also has other merits. Lovely jars with glass lids will likely attract customers more to the food or beverage in them. While wholesale purchases will further save you some money.
Glass jars with lids wholesale bought are desirable for making various baked recipes. Layered or plain cakes, parfaits, desserts, muffins, puddings, casseroles, pies, and more. But how can you determine if your glassware can withstand baking?
Some Facts About Glass Lids
Glass lids now come with a broad collection of domestic and commercial appliances. They can withstand high temperatures - as much as 200 degrees Celsius. Thus, they are useful for heat-intensive tasks. As such, you should not fear the likelihood of cracked or shattered glass lids. This is because glass lids are borosilicate glass.
Glass lids exhibit the following additional traits:
- They are shatter-resistant. They should not crack - unless dropped with a lot of force.
- While simmering or poaching food, you can observe changes without removing the lid.
- They prevent the smells and flavors of the food from escaping.
- You can also clean glass lids in a dishwasher without problem.
Typical glass lids are dome-shaped, with knobs made of stainless steel. Strips of stainless steel also layer their edges. And since glass is recyclable without end, glass lids are sustainable.
How to Determine if a Glass Jar is Suitable for Baking
In general, glass is fragile. From 150 degrees Celsius and above, normal glass can crack. Different materials also differ in the way and at the rate they expand. This can contribute to the cracking of glass when used with other materials.
Buying glass jars with lids wholesale from reliable suppliers is cost-effective. But check for the two key features stated below.
The Pyrex Symbol
A true test of shatter-proof glass is the oven-safe or Pyrex logo. Any glassware deemed over-safe should display the Pyrex or oven-safe seal underneath it. They can handle temperatures of 218.3 Celsius or more. Thus, you should only use tempered glassware also deemed oven-safe for cooking in an oven. Several Mason jars, jam jars, baking jars, and Welk jars fall within the oven-safe category.
Clear Product Details and Usage
Again, credible glass manufacturers or suppliers should state how to use their products. This should include the ideal temperatures within which to use each glassware. They should also state what cooking tasks or use cases they are good for. Thus you can get the best glass jars with lids wholesale for commercial purposes.
Tips for Preventing Breakage of Glass While Baking
Avoid exposing glass to thermal shock. That is, the rapid change in temperature when you move heated glass to a cold zone or otherwise. You can put this rule into operation in the following ways:
- Allow any hot glassware removed from the oven to cool down at room temperature. You can place it on a counter or rack that is neither hot, cold, or wet.
- In the same vein, do not take anything straight from a freezer or refrigerator into a hot oven.
- Use dry napkins as well. Never use a wet cloth to handle hot glassware.
- Yet again, shun adding any cold liquid to food in glassware while still in a hot oven. For roasted meats and poultry, you may need to add the liquid before using the oven. It will cover the empty spaces at the bottom of the glassware.
Conclusion
Toughened or tempered glass is suitable for baking. This makes it a good material for making glass jars and glass lids. Glass lids, being transparent, also allow you to check food during preparation. Thus, they aid you in checking and regulating the texture and cooking temperature of food. You can bake several tasty dishes and s
For best results, use only glassware marked with the oven-safe or Pyrex symbol for baking. Again, you should never expose glass to sudden changes in temperature. Neither should you pour cold liquid inside or on glass cookware in a hot oven.