How to Make a Delicious Blueberry Sorbet in a Small Glass Jar with Lid: The Recipe

How to Make a Delicious Blueberry Sorbet in a Small Glass Jar with Lid: The Recipe

If you are looking for some healthy desserts, you can always count on blueberry sorbet among others. Blueberry sorbet often served in a small glass jar with lid, is a refreshing dessert option you can always consider either for a party or for a treat at home. It is a top dessert choice for summer. If you want to prepare a delicious batch, this article is a guide to help you prepare one, while answering common questions like, “Where can I buy canning jars?”

What is a Blueberry Sorbet?

Blueberry sorbet is a refreshing dessert served frozen. It is made with blueberry purée, sugar, lemon juice, water, and other ingredients. It is a suitable dessert option for vegans or those with lactose intolerance because it does not contain any dairy products. It is enjoyed mostly in summer.

Ingredients

  • 10 cups fresh or frozen blueberries, rinsed, stems removed and discarded
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1/2 cup honey or maple syrup
  • 2 teaspoons lemon zest (optional)
  • A pinch of salt
  • 1 cup of water
  • A small glass jar with lid (as many as desired)
  • Sprigs of mint to garnish (optional)
  • Blender or potato masher
  • Ice cream maker (alternatively a shallow container and a freezer)

The Process of Making a Delicious Blueberry Sorbet

Prep the Small Glass Jar with Lid and Blueberries

Begin by cleaning your glass jars with their lids to ensure they are neat and ready for use. After that, rinse the blueberries and remove the stems if there are any attached to the blueberries.

Dissolve the Sugar and Add Other Ingredients

In a saucepan, add the sugar and water and heat over medium-low heat for 10 to 12 minutes keep stirring until the sugar dissolves completely then remove it from heat. Add the pinch of salt, honey, lemon juice and the lemon zest if you want to.

Mash the  Blueberry and Blend the Mixture

Mash the blueberries with a potato masher and pour into a blender with the mixture of the ingredients and blend until it is smooth. After blending the mixture, if you desire an extra smooth texture, strain the mixture through a preferred size of mesh or sieve to remove the larger size of the texture.

Chill the Mixture

Pour the blueberry sorbet into an airtight container and refrigerate for at least 1 hour or until it is thoroughly chilled.

Churn the Blueberry Sorbet

Once the blueberry sorbet is chilled, churn it with an ice cream maker following the manufacturer’s instructions.  If you do not have an ice cream maker, use a shallow pan or container by pouring the sorbet into it and freezing. Stir at least every 20 to 30 minutes to ensure it reaches a consistent texture.

Serve or Store in a Small Glass Jar with Lid

Here is the moment we all love. Once the blueberry sorbet has achieved a level of your desired consistency, pour it into a small glass jar with lid and garnish it with sprigs of mint if desired and enjoy. This jar is suitable for serving individual portions.

Where Can I Buy Canning Jars for Blueberry Sorbet?

The canning jars for blueberry sorbet need to be BPA-free and freezer-safe hence if you are wondering “where can I buy canning jars” for sorbet, check out our collection of BPA-free and freezer-safe canning food storage jars with lids in different sizes and designs at budget-friendly prices.

Frequently Asked Questions

Can you freeze the sorbet in a glass?

You can freeze the sorbet in freezer-safe glass jars. But also ensure you leave a bit of space in the food storage jars before sealing them with the lids so that they can expand as they freeze.

How do you preserve sorbet?

You preserve sorbet in airtight containers like food storage jars with lids to prevent ice crystals from forming and ensure it’s smooth.

How do I stop my sorbet from going hard?

You can prevent your sorbet from going hard by adding 1 to 2 spoons of alcohol.

What holds sorbet together?

What holds sorbet together is the sugar in the mixture. Hence beyond acting as a sweetener, sugar plays a major part in holding the mixture together.

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