Glass storage jars with lids have consistently earned much space in kitchen pantries due to their durability, non-porosity, and BPA-free properties. This further shows how irresistible they have become for anyone looking for healthier containers to preserve or store food products.
This article further answers some of the most frequently asked questions about using jars for pickles. So whether you want to prepare your first pickles or are looking to enhance your method of pickling with jars, this article gives you a comprehensive understanding of using glass preserving jars.
Frequently Asked Questions About Glass Storage Jars with Lids for Pickles
1. What Type of Jar is Best for Pickling?
With the vast amount of jars made from different materials, from plastic to stainless steel and glass, it can be confusing figuring out which is most suitable for pickles. As a best practice, glass jars are most suitable for pickling. This is because glass containers are inert (non-reactive). They do not react with the acid in the pickling brine or leach chemicals into the brine. Properties like this make them a healthier choice.
2. Can You Use Any Glass Jar for Pickling?
Even though glass jars are made in different grades, glass jars for pickles are generally food-graded jars due to their various properties including heat-resistance, BPA-free, wider mouth, sturdiness and ability to withstand pressure and temperature changes. In essence, you can not use just any kind of glass for pickling; always ask the supplier for food-graded jars if one of your usage options is pickling.
You can explore our wide selection of food-graded preserving jars in various designs and sizes.
3. Can We Store Pickle In a Glass Jar?
Yes, you can store pickles in glass jars with lids for the best preservation experience, whether short-term or long-term. Glass jars, unlike plastic or stainless steel, maintain and preserve the flavour or freshness of your pickles even for a long period. Just ensure the jars are properly sealed. As an additional advantage of using glass jars, their clear colour allows you to monitor the state of your pickles especially when they are being stored for a long period.
4. Do I Need to Boil Jars Before Pickling?
Yes, boiling jars before pickling is a method of sterilisation. This is important to remove microorganisms that may be present in the jar and can cause spoilage of the pickles. Before filling jars with your pickle mixture, boil the jars and lids for not more than 10 minutes.
Note that the most suitable jars to use for these, are heat-proof glass storage jars with lids due to this process of sterilisation. You can contact us with your specifications to help you select suitable jars for your various needs including pickling.
5. What Happens if You Don't Sterilise Pickle Jars?
Though some people believe that the process of the sterilisation of glass jars for pickles can be skipped, it is important to know that this tends to increase the chances of the early spoilage of the pickles due to the microorganisms that may be present in the jars.
6. Why are Pickles Sold in Glass Jars?
Glass storage jars with lids are generally regarded as the most suitable and commercially approved jars for pickles. This is due to the following reasons:
- Glass jars are sturdy and durable hence they can withstand pressure, especially during shipping or handling.
- They are food-safe and do not react with the acid in the pickling brine.
- They are non-porous and preserve the freshness and flavour of the pickles for a long period.
- The transparency of clear glass jars allows customers to see the texture and colour of pickles before purchase. This boosts visual appeal and customers' confidence in the quality of the pickles.
7. Why Pickles are Not Put in Stainless Steel Jars?
Stainless steel jars are not ideal for pickling. This is because the acid in the pickling brine can react with the stainless steel, causing it to have a metallic taste, change the colour, or even lead to spoilage.
8. How Long do Pickles Last in a Glass Jar?
Pickles in glass jars can last several months when properly preserved in jars. To ensure your pickles are properly preserved, sterilise the glass jars before usage, seal the preserving jars properly and store them in a cool, dark, dry place though you can also store them in your refrigerator. For an added tip, whatever pickling recipe you are using, it is advisable to stick to their storage time.
We have an extensive collection of food-graded glass jars with lids, that are suitable for storing all kinds of food items including homemade pickles in different sizes and designs. If you have some specifications, you can contact us to help you select jars based on your preference.